Afternoon Tea Menu

At Rose Angel Tea House, we believe great food begins with wholesome, thoughtfully selected ingredients. Our philosophy is simple: create dishes that are naturally flavorful, lower in sugar, and beautifully crafted—without compromising taste. We use fresh eggs from local free-range hens, premium dairy products, seasonal ingredients, and carefully selected flours to prepare our pastries, scones, sandwiches, and artisan breads. To achieve the best texture and flavor, we use both **Ardent Bread Flour** for its excellent structure and **Golden Temple Durum Whole Wheat Atta** for its rich nutrition and natural nutty flavor. Whenever possible, we minimize refined sugar and highly processed ingredients, allowing the natural flavors of quality ingredients and premium teas to shine. Every dish at Rose Angel Tea House reflects our commitment to healthy, mindful dining—where quality, craftsmanship, and hospitality come together in every bite.